MDRI CMU
English Version
ข้อมูลนักวิจัย
ผลงานตีพิมพ์
| ชื่อเรื่อง | สถานะ | ปี |
|---|---|---|
| Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model | Co-Author | 2025 |
| Bioactive properties of protein hydrolysate from Arthrospira (Spirulina) platensis: A review | Co-Author | 2025 |
| High-efficiency separation of potent antioxidant and anti-colorectal cancer proteins from Chlorella biomass using deep eutectic solvent-based ultrasound-assisted extraction | Co-Author | 2025 |
| Enhancing the mixotrophic production of PUFA lipid-rich microalga Chlorella biomass using hydroponic effluent and its application in a zero-waste multiproduct biorefinery to promote a circular bioeconomy | Co-Author | 2025 |
| Influence of Honey Bee Brood Protein on the Hydrophilic, Mechanical, and Thermal Properties of Polysaccharide Gel Films | Co-Author | 2025 |
| Ultrasound-Assisted Deep Eutectic Solvent Extraction of Antioxidant and Anti-Colorectal Cancer Proteins from Spirulina Biomass: Process Intensification, Characterization, and Bioactivity Evaluation | Co-Author | 2025 |
| Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging | First Author | 2025 |
| From agricultural waste to active films: Enhanced crystallinity of spent mushroom substrate-derived cellulose via deep eutectic solvent-based microwave-assisted pretreatment and its application in reinforcing CMC-based composite films | Co-Author | 2025 |
| Production of ACE inhibitory peptides via ultrasonic-assisted enzymatic hydrolysis of microalgal Chlorella protein: Process improvement, fractionation, identification, and in silico structure-activity relationship | Co-Author | 2025 |
| Integrated deep eutectic solvent (DES) extraction and microwave-assisted process for algal protein extraction: Process improvement, characterizations, functional properties, and antioxidant and anti-colorectal cancer potentials | Co-Author | 2025 |
| Utilization of unfermented cocoa powder and cocoa pulp juice for the development of a probiotic sorbet with bioactive properties | Co-Author | 2025 |
| Supercritical CO2-extracted oil from tray-dried and freeze-dried bee brood: Physicochemical properties and oleogelation potential | Co-Author | 2025 |
| Exopolysaccharide production by seven basidiomycetous fungi and their antioxidant and immunomodulatory activities against Salmonella infection | Co-Author | 2025 |
| Conjugation of Glycine max (L.) Merrill Oligopeptide with Monosaccharides: A Novel Approach for Stability and Efficacy in Cosmeceutical Applications | Co-Author | 2025 |
| Potential lipid-lowering effects of Northern Thai vegetable extracts on the inhibition of cholesterol absorption: emerging in vitro and in vivo models | Co-Author | 2025 |
| Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose | Co-Author | 2024 |
| Application of Carboxymethyl Cellulose and Glycerol Monostearate as Binder Agents for Protein Powder Production from Honey Bee Brood Using Foam-Mat Drying Technique | First Author | 2024 |
| Utilizing Supercritical CO2 for Bee Brood Oil Extraction and Analysis of Its Chemical Properties | Co-Author | 2024 |
| Anti-Inflammatory, Cytotoxic, and Genotoxic Effects of Soybean Oligopeptides Conjugated with Mannose | Co-Author | 2024 |
| Effect of Different Extraction Techniques on Phenolic Profile and Phytochemical Potential of Gymnema inodorum Leaf Extract | Co-Author | 2024 |
| Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates | Co-Author | 2024 |
| In vitro immunomodulation activity of protein hydrolysate from spirulina (Arthrospira platensis): the ingredient of future foods | Co-Author | 2024 |
| Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell Extract Conjugates | Co-Author Corresponding |
2024 |
| Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen | Co-Author | 2023 |
| Enhancing Bioactivity and Conjugation in Green Coffee Bean (Coffea arabica) Extract through Cold Plasma Treatment: Insights into Antioxidant Activity and Phenolic–Protein Conjugates | Co-Author | 2023 |
| Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process | First Author | 2023 |
| Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake | First Author | 2023 |
| Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activities | Co-Author | 2022 |
| Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit | Co-Author | 2021 |
| Environmental-friendly pretreatment and process optimization of macroalgal biomass for effective ethanol production as an alternative fuel using Saccharomyces cerevisiae | Co-Author | 2021 |
| A successful biorefinery approach of macroalgal biomass as a promising sustainable source to produce bioactive nutraceutical and biodiesel | Co-Author | 2021 |
| Antioxidant Potential and Cytotoxic Effect of Isoflavones Extract from Thai Fermented Soybean (Thua-Nao) | Co-Author | 2021 |
| Resistant Starch Contents of Starch Isolated from Black Longan Seeds | Co-Author | 2021 |
| Transforming microalgal Chlorella biomass into cosmetically and nutraceutically protein hydrolysates using high-efficiency enzymatic hydrolysis approach | Co-Author | 2021 |
| Preparation of Isoflavone glucosides from Soy germ and β-Glucosidase from Bacillus coagulans PR03 for Isoflavone aglycones Production | First Author | 2019 |