MDRI CMU
English Version
ข้อมูลนักวิจัย
ผลงานตีพิมพ์
| ชื่อเรื่อง | สถานะ | ปี |
|---|---|---|
| Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell Extract Conjugates | First Author | 2024 |
| Application of Carboxymethyl Cellulose and Glycerol Monostearate as Binder Agents for Protein Powder Production from Honey Bee Brood Using Foam-Mat Drying Technique | Co-Author Corresponding |
2024 |
| Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose | Co-Author | 2024 |
| Conjugation of Glycine max (L.) Merrill Oligopeptide with Monosaccharides: A Novel Approach for Stability and Efficacy in Cosmeceutical Applications | Co-Author | 2025 |
| Exopolysaccharide production by seven basidiomycetous fungi and their antioxidant and immunomodulatory activities against Salmonella infection | Co-Author | 2025 |
| Preparation of Isoflavone glucosides from Soy germ and β-Glucosidase from Bacillus coagulans PR03 for Isoflavone aglycones Production | Co-Author | 2019 |
| Resistant Starch Contents of Starch Isolated from Black Longan Seeds | Co-Author | 2021 |
| Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activities | Co-Author | 2022 |
| Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake | Co-Author | 2023 |
| Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process | Co-Author Corresponding |
2023 |
| Antioxidant Potential and Cytotoxic Effect of Isoflavones Extract from Thai Fermented Soybean (Thua-Nao) | Co-Author | 2021 |
| Enhancing Bioactivity and Conjugation in Green Coffee Bean (Coffea arabica) Extract through Cold Plasma Treatment: Insights into Antioxidant Activity and Phenolic–Protein Conjugates | Co-Author Corresponding |
2023 |
| Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen | Co-Author | 2023 |
| Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates | Co-Author | 2024 |
| Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging | Co-Author Corresponding |
2025 |
| Influence of Honey Bee Brood Protein on the Hydrophilic, Mechanical, and Thermal Properties of Polysaccharide Gel Films | Co-Author | 2025 |
| A successful biorefinery approach of macroalgal biomass as a promising sustainable source to produce bioactive nutraceutical and biodiesel | Co-Author | 2021 |
| Environmental-friendly pretreatment and process optimization of macroalgal biomass for effective ethanol production as an alternative fuel using Saccharomyces cerevisiae | Co-Author | 2021 |
| Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit | Co-Author | 2021 |
| Utilizing Supercritical CO2 for Bee Brood Oil Extraction and Analysis of Its Chemical Properties | Co-Author | 2024 |
| Anti-Inflammatory, Cytotoxic, and Genotoxic Effects of Soybean Oligopeptides Conjugated with Mannose | Co-Author | 2024 |
| Transforming microalgal Chlorella biomass into cosmetically and nutraceutically protein hydrolysates using high-efficiency enzymatic hydrolysis approach | Co-Author | 2021 |